Sangiacomo Family Vineyards

Since 1927, Sangiacomos have been farming the rich Sonoma soil. Today, the 2nd and 3rd generation of Sangiacomos are growing outstanding grapes on the legacy of their past with the viticultural practices of the future.

More than 50 award-winning wineries select Sangiacomo Family Vineyards' Chardonnay, Merlot, Pinot Noir, Syrah and Pinot Gris berries for their award-winning wines. These wineries know that as a family-owned business with a deep agricultural heritage and kinship with the land, Sangiacomo Family Vineyards invests in building lasting customer relationships and growing the highest quality grapes in the Carneros and Sonoma Coast regions.

Our latest initiative is to provide our clients a perspective on the fruits of our labors and their customers insight into the wines they drink. Sangiacomo-Vineyards.com will tell our story.

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