June 1, 2008

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Acacia Chardonnay 2006

SANGIACOMO VINEYARD, CARNEROS

93

A well-oaked bouquet followed by peach, glazed ham and pineapple aromas. Fresh pineapple, peach and mineral flavors with a lick of vanilla extract. Silky finish with layers of peach, pear and toasted oak. $40

Tagged: Acacia, Varietal: Chardonnay, Publication: Wine News

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