August 1, 2009
Ripe, lush and immediately attractive, this Chard offers rich tiers of pineapple custard, pear marmalade, vanilla, buttered toast, toasted coconut and Asian spice flavors. It’s a strong, flamboyant wine that calls for equally strong foods, like lobster. – S.H. $32
Tagged: Barnett, Publication: Wine Enthusiast, Varietal: Chardonnay
