July 1, 2019
Medium-light to medium ruby color; very attractive, deep, rich, intense, red cherry and raspberry fruit aroma with hints of baking spice, jasmine, and forest floor; medium to medium full body; nicely balanced, elegant, red fruit flavors with bright acidity, hints of cinnamon and cocoa, well integrated oak, and a slight creaminess in the rich, silky mouthfeel; medium tannin; lingering aftertaste. Very appealing to taste now, though best to bottle age for two to four more years. Very highly recommended. $80
Tagged: Varietal: Pinot Noir, Sangiacomo, 2017 Vintage, Publication: California Grapevine
