June 16, 2026
The nose of this Pinot delivers intense aromas of cranberry, black tea, roses, and nori on the nose, giving way to flavors of black cherry, plum skin, fried shiitake, turned earth, and dusty cocoa in a framework of plush tannin and well-defined acidity. Loads to love here, especially with a little patience. — Tom R. Capo $75
