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March 19, 2023
About 30% of the Sangiacomo Vineyard Chardonnay doesn’t see malolactic fermentation, which aids in the lifted acidity across the tongue. Aged in 30% new French oak, it sports scrumptious aromas and flavors of ripe honey crisp apples, Meyer lemon zest, dried pineapple, toasted almonds, and sweet clove. It finishes with a rich, lush, and creamy aspect on the back palate. 400 cases made $48
