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October 31, 2019
The 2017 Chardonnay Sangiacomo Vineyard, barrel fermented and aged in 50% new oak, sings of honey drizzled white peaches, lemon tart, lime cordial and shaved almonds with touches of struck match, chalk dust and mandarin peel. Medium-bodied, the palate has electric citrus intensity with a lively line of freshness and bags of mineral notions on the long finish. 304 cases produced. $50
Tagged: Westwood Estate, 2017 Vintage, Publication: Robert Parker, Varietal: Chardonnay