Sangiacomo Family Vineyards’ 23rd Annual Tasting

June 15, 2011
By Eric Stern
Wine Business Monthly

Wine Business Monthly


One of the most clichéd phrases in all of winemaking—that wine is made in the vineyard—was emphatically demonstrated at the 23rd annual Sangiacomo Chardonnay tasting on March 24 at Ramekins, a culinary school and inn in Sonoma. The long history of this tasting reflects the naiveté and can-do, eclectic, experimental and evolutionary trends that have so marked the past 20-plus years of California’s premium wine industry. Read full article.

Tagged: Wine Business Monthly, 2011

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