Slow and Steady at Sangiacomo Vineyards

September 2, 2013
By Virginia Boone
The Press Democrat

The Press Democrat

Sangiacomos

La Follette Wines, Landmark, MacPhail, Neyers, Ram’s Gate, Ravenswood, Saintsbury, Sojourn, Ten Acre Winery. What do all these highly respected wine producers have in common? They all source grapes from Sangiacomo Family Vineyards, a longstanding grower based in the cooler, southern stretches of Sonoma County. Now run by its third generation (brothers Mike and Steve Sangiacomo and their brother-in-law, Mike Pucci), with most of the second generation (Buck, Lorraine and Angelo Sangiacomo) still involved, Sangiacomo is a study in how, in the grape-growing business, slow and steady can win the race. Read full article.

Tagged: Press Democrat, 2013

We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.

×